---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Yogurt
 Categories: Dairy
      Yield: 1 Recipe
 
  1 1/2 c  Canned milk
  2 2/3 c  Skim milk
      1 ts Unflavored gelatin
    1/4 c  Commercial yogurt (or 1 pkg.
           Yogurt starter)
 
  Put the milk in a 2 quart pan and sprinkle on gelatin.
  Let soak 5 minutes or so then stir with a wire whisk
  while heating to almost boiling (to pasteurize).  Cool
  to warm. Add 1/4 cup commercial yogurt (unflavored)
  and whisk in until incorporated.  rinse out small hars
  with hot water and fill with warm yogurt mixture  (1/2
  pint canning jars work well for this and are
  approximately the size of serving size you get in the
  store). Set in a warm place overnight, covered with a
  blanket.
  
  I have read that you can incubate the yogurt by
  pouring the yogurt mix into a warmed thermos bottle
  and letting it sit overnight. Personally, I use the
  Salton Yogurt maker that I found at the Salvation Army
  for $2.00; it works every time.
 
-----