*  Exported from  MasterCook  *

                          Garlic-Parmesan Crisps

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter or margarine -- softened
   2      teaspoons     garlic salt
   4                    pita bread -- 6"
   3      Tablespoons   grated Parmesan cheese
   2      teaspoons     dried basil

In a small bowl, mix butter and garlic salt until well blended. Split each pita in half to make two rounds. Spread each with butter mixture. Sprinkle with Parmesan and basil. Cut each round into 6 wedges; place
on an ungreased baking sheet. Bake at 325 degrees for 8-10 minutes
or until crisp. Yield: 4 dozen.





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