*  Exported from  MasterCook  *

                          SESAME WATER CRACKERS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            All-purpose flour
   1       t            Baking powder
     1/2   ts           Salt
     2/3   c            Warm water
     1/3   c            Vegetable oil
   1                    Egg white blended with 2 Tbs
                        -water
   6       tb           Sesame seed

  These crackers are excellent served with salad, soup,
  cheese or spreads.
  
  Makes about 4 dozen
  
  Preheat oven to 400 F.  Lightly grease two 14x17-inch
  baking sheets. Combine flour, baking powder and salt
  in large bowl. Stir in water and oil, mixing until
  smooth dough forms.  Halve dough. Flatten 1 piece into
  large square directly on 1 prepared sheet. Cut into 2
  3/4 x 3 1/4-inch pieces, leaving in place on baking
  sheet. Pierce all over with fork. Brush generously
  with egg white mixture. Sprinkle with half of sesame
  seed. Repeat with remianing half of dough. Bake until
  crackers are dry and golden, 10 to 12 minutes.  Recut
  if necessary.  Cool on racks. Store crackers in
  airtight container.
  
  Bon Appetit
 


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