*  Exported from  MasterCook  *

                           After School Snacks

Recipe By     : Family Circle - September 1998
Serving Size  : 1    Preparation Time :0:00
Categories    : Kids                             To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***SEE BELOW***

1. Spread turkey slices with a spoonful of cranberry relish, roll up.

2. Top a mini bagel with a slice of plum tomato and reduced fat cheese; run und
er broiler to melt cheese.

3. Spread mashed refried beans on flour tortilla; top with salsa and reduced-fa
t Monterey Jack cheese. Roll up and microwave.

4. Cook medium sized potato in microwave. Top with reduced fat sour cream and s
alsa, or cooked broccoli and reduced
fat american cheese.

5. Stuff reduced fat refrigerator rolls with low fat mozzarella and pizza sauce
; bake until golden.

6. Brush flour tortilla very lightly with vegetable oil. Sprinkle with cinnamon
 and sugar; bake briefly to warm.

7. Place chocolate wafer cookies in a zip lock bag and crush. Mix with reduced 
fat whipped topping and spoon into ice cream cones.

8. Smear reduced fat cream cheese on graham cracker squares; top with raisins a
nd grated carrot.

9. Top miniature rice cakes with marshmallow fluff and mini chocolate chips.

10. Layer reduced fat, prepared rice pudding and fresh berries in a parfait gla
ss.



                   - - - - - - - - - - - - - - - - - -