*  Exported from  MasterCook  *

                                Corn Chips

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Dehydrator                       Snacks
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    20-ounce bag frozen corn
   1                    Sweet red pepper, quartered
   1       lg           Clove garlic
   4       ts           Picante sauce (or to taste)

  Slightly cook corn, frain and pat dry. Puree ingredients until smooth
in a
  food processor or blender. Spread puree on fruit leather sheets and
place
  on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over
and
  continue drying another 10 hours. Remove fruit leather sheets and
break
  corn leather into chips. Continue drying another 3 to 6 hours until
chips
  are brittle.
  
  Store in airtight container.
  
  Source: Harvest Savor owner's manual Posted by: Pattye Zensen 11/13/93
 


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