---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bagel Thins, Lo Cal, Lo Salt
 Categories: Appetizers, Breads, Low-cal
      Yield: 20 servings
 
      1 ea Bagel                               2 ts Soft margarine, melted
      1 ts Oregano, dried                 
 
  Using a very sharp serrated knife, slice bagel into very thin rounds.
  Arrange in single layer on baking sheet; brush with margarine. Sprinkle
  with oregano.  Bake in 350F oven for 12 minutes.  Let cool and store in
  airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat,
  0 cholesterol, 15 mg salt.
 
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