*  Exported from  MasterCook  *

                         Glazed popcorn and nuts

Recipe By     : Barb Budimulija
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers And Munchies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      qt            Popped corn
   3      c             Mixed nuts
   1      c             Brown sugar
     1/2  c             Margarine
     1/2  c             Syrup
     1/2  ts            Salt
     1/2  ts            Vanilla
     1/2  ts            Baking soda

Stir together popcorn and nuts in a large shallow roasting pan.  In a
heavy 2 qt saucepan, stir together sugar, margarine, syrup and salt.
Stirring constantly, bring to a boil over medium heat.  Without
stirring, boil for 5 minutes.  Remove from heat, stir in vanilla and
baking soda.  Pour over popcorn and nuts, stirring to coat well.
Bake at 250 degrees F for 1 hour, stirring occasionally.  Cool and
break apart.

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