MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blistered Shishito Peppers
 Categories: Five, Chilies, Snacks
      Yield: 4 servings

      8 oz Shishito peppers
      1 tb Neutral oil
           Flaky salt

  In a large bowl, toss the peppers with the oil. Heat a
  large (12") cast-iron skillet over high until a drop
  of water smokes on the surface, 2 to 3 minutes. (You may
  want to turn on your vent, too.)

  Add the peppers in a single layer and cook, without
  touching, until blistered underneath, 3 to 4 minutes.
  Flip and cook until blistered in spots, puffed, and
  tender, another 1 to 2 minutes. Season with flaky salt
  and serve right away.

  By: Ali Slagle

  Yield: 4 appetizer servings

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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