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      Title: Savory Potato Skins
 Categories: Appetizers, Snacks
      Yield: 8 Servings

      4 lg Baking potatoes; baked
      1 ts Salt; optional
      1 ts Garlic powder
      1 ts Paprika
           Nonfat sour cream; optional
           Chives; optional

  Seeing I haven't posted in quite a while, I thought that I would post
  lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
  recipes I only have 44 formatted. Plan on formatting the rest this
  week. Hope you all enjoy these.

  Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-inch
  thick shell. (Save the pulp for another use). Cut shells lengthwise
  into quarters and place on a baking sheet coated with nonstick
  cooking spray. Mist shells with nonstick cooking spray. Combine salt,
  if desired, garlic powder and paprika; sprinkle over the skins. Broil
  until golden brown, 5 - 8 minutes. If desired, combine sour cream and
  chives and serve with potato skins.

  Serving Size: 4 shells

  Calories: 40, Total Fat: trace, Calories from Fat: 1%, Saturated Fat:
  trace, Cholesterol: 0, Sodium:: 5mg, Carbohydrate: 9gm, Protein: 1gm

  NOTES: For a simple hot snack that really hits the spot on a cool
  fall evening, put together a plate of these crisp potato skins.

  Recipe by: Andrea Holcomb, Torrington, Connecticut

  Posted to recipelu-digest Volume 01 Number 420 by "Dorothy Tapping"
   on Dec 30, 1997

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