MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Xxcarol's Simply Toast!
 Categories: Xxcarol, Holiday, Snacks
      Yield: 1 Servings

      2 sl Bread of choice
           Pat butter

  Ok, ingredients Toast and Butter?  Why the heck would xxcarol bother
  to type that?  Easy.  Optional additions.

  For garlic bread, toast bread, butter, then sprinkle with garlic salt
  or use a garlic spread.  Expand this to something more 'meal-like'
  with either slivers of cheese (white works better but I've used both
  types and all are good).

  Brie version:

  Toast and then mix butter and brie in a 50/50 mix and place on the
  bread.  Nuke 10 seconds.  If handy, add a green onion top layered
  over it.

  Pizza version:

  Toast bread.  This time butter optional (I omit it).  Slice some
  cheese and cover bread.  Take a squeeze bottle of pizza sauce and
  lightly cover cheese.  Add toppings (all must be precooked types or
  edible raw).  Olives, canned mushrooms, onions, and maybe some
  precooked bacon (baco's!) work well.  Nuke til you see the cheese
  is melting.  Normally 45 seconds but if you use lots of toppings
  you may need a little longer.

  Grill cheese version:

  Toast bread, butter BOTH sides, then place cheese in between the
  2 slices.  Nuke 30 seconds, flip over, nuke another 15 seconds.
  (This is not as crispy as one from the frying pan but it's fast and
  tasty).

  Grilled Tuna Fish:

  Toast bread.  Warm tunafish by nuking 45 seconds.  Omit butter but
  add mayo to toast.  Pile warmed tuna with a few sliced onion bits
  between toast slices.  Optionally if using premade tuna salad, warm
  that.

  From the kitchen of: xxcarol

  From: Carol Shenkenberger
  Date: 16 Oct 98

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