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      Title: Priscilla's Turtle Snack Mix
 Categories: Grains, Nuts, Chocolate
      Yield: 3 1/2 quarts

 14 1/4 oz Box Chocolate Chex
      1 c  Pecan halves; toasted
    3/4 c  Brown sugar; packed
      6 tb Butter; in cubes
      3 tb Light corn syrup (Karo)
    1/4 ts Salt
    1/4 ts Baking soda
      1 c  Semisweet chocolate chips
      1 c  Kraft caramel bits
      1 c  Miniature pretzels

  In a large microwave-safe bowl, mix cereal and pecans.
  In a 2 cup glass measuring cup, combine brown sugar,
  butter, corn syrup and salt; microwave, uncovered, on
  high for 1 to 2 minutes or until smooth, stirring once.

  Whisk in baking soda. Pour over cereal mixture, toss to
  coat. Microwave, uncovered, on high 3 minutes, stirring
  every minute.

  Spread onto a parchment paper-lined baking sheet;
  immediately sprinkle with chocolate chips and caramel
  bits (do not stir). Refrigerate until chocolate is set.
  Break into pieces. Stir in pretzels. Store in an
  airtight container.

  NOTES: A decadent turtle sundae I had at a restaurant
  inspired this sweet-salty snack mix. Just try to stop at
  one handful!

  Recipe by Priscilla Yee, Concord, CA

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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