*  Exported from  MasterCook  *

                            Sweet Potato Chips

Recipe By     : TASTE OF HOME DEC/JAN 1996
Serving Size  : 4    Preparation Time :0:00
Categories    : Snacks                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         sweet potatoes, peeled -- thinly
                        cooking oil for deep-fat frying
                        salt -- to taste

Soak potatoes in 2 quarts of ice water for 1 hour; drain and
pat dry. Heat oil to 375 degrees in an electric skillet or deep-fat fryer.
Fry potatoes, seven or eight slices at a time, until golden brown. 1-2 minutes, turning once. Drain on paper towels; sprinkle with salt. Cool.





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