*  Exported from  MasterCook  *

                         SAFFRON BUTTERED POPCORN

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Corn oil
     3/4   c            Popping corn
                        Salt
     1/4   ts           Finely chopped saffron
                        -threads
   3       tb           Melted butter

  Servings: 6
  
  In a large heavy pot, heat corn oil over high heat
  until the oil smokes. Add 1 kernel popping corn and
  heat until kernel pops.  Add rest of popping corn,
  cover pot, and shake gently until corn starts to pop.
  Shake vigorously until popping subsides. Remove from
  heat.  Heat melted butter with saffron threads for 1
  minute. Toss popcorn with salt and butter/saffron.
 


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