*  Exported from  MasterCook II  *

                   Candy Sprinkled Marshmallow Chex Mix

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : *Bakery-Shoppe                   Bars
                Christmas                        

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       cups          popped popcorn
  4       cups          corn chex or rice chex cereal
  1       jar ( 7oz)    marshmallow creme
  20                    red or green hard peppermint candies
                        coarsely crushed (1/2 cup)

heat oven to 350.  Spray cookie sheet with cooking spray.  Mix popcorn and
cereal in large bowl, set aside.

microwave marshmallow creme in med. micorwavable bowl, uncovered on high 1
min, stir.  Microwave about 1 min longer or until
melted. stir.  pour over popcorn mixture, stirring until evenly coated.
Sprinkle with candies.

spread mixture on cookie sheet.  Bake 5 min, stir.  Bake about 5 min longer or
until coating is light golden brown.  Spread on wax paper or aluminum foil to
cool.  Store  tightly covered up to 2 weeks.

About 20 servings
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