MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Popcorn
 Categories: Camping, Snacks
      Yield: 1 Batch
 
           Oil
           Popcorn kernels

MMMMM--------------------------TOPPINGS-------------------------------
           Butter; melted
           Salt
           Nutritional yeast
           Parmesan cheese
           Soy sauce

MMMMM----------------PALMITAS MEXICANAS, (MEXICAN---------------------
           Butter; melted
      2 ds Chili poweder
      2 ds Garlic
      2 ds Cumin
      2 ds Black pepper

MMMMM-----------------------HERBED POPCORN----------------------------
           Butter; melted
           Oregano
           Basil
           Parsley

MMMMM-----------------------SWEET POPCORN----------------------------
      2    Parts butter; melted
      1    Part honey or maple syrup

MMMMM------------------CINNAMON-ORANGE POPCORN-----------------------
      3    Parts butter; melted
      1    Part orange juice
      1 ds Cinnamon

MMMMM-------------------PEANUT BUTTER POPCORN------------------------
      5    Parts peanut butter; melted
      1    Part peanut butter; not
           -melted
 
  Few foods gained such widespread appeal as the simple, yet explosive
  snack food known as popcorn. Its airy mystique unmistakable flavor
  and curious shape has resulted in incurable addictions. Anxiously I
  listen to the bombarding kernels awaiting the moment when I can grip
  my fingers around the puffed morsels and finally stuff a handful
  akwardly into my mouth.
  
  The delicate flavor of popcorn can be easily destroyed by burning or
  oversalting. After many years of popping, I have found the following
  method most successful:
  
  Coat the bottom of a large pot generously with oil. Place on heat and
  drop one defenseless kernel into the oil. When it pops, it is just
  the right temperature to add more kernels. Add only enough to layer
  the bottom one kernel thick. Replace the lid and wait patiently. When
  the popping subsides, let out a little steam or shake the pot and
  replae on eat until the popping stops--immediately remove from heat
  and enjoy it perfectly plain or coated with any of the topping
  combinations listed in this recipe.
  
  Recipe by Cycle Food by Lauren Hefferon
 
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