*  Exported from  MasterCook  *

                          KOHL'S CARAMEL POPCORN

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       qt           Popcorn -- hot air
     1/4   lb           Oleo
     1/4   c            Syrup -- Dark Karo
   1       c            Brown Sugar
     1/2   ts           Salt
     1/2   ts           Baking soda

  Put oleo, syrup, sugar, and salt in a microwave oven.
  Bring it to a full boil, then set the timer for 2
  minutes and continue to boil. Take it out and quickly
  stir in baking soda.  In the meantime, have the popped
  corn in a paper bag which has been rolled down from
  the top. Pour 1/3 of the syrup mixture into the bag of
  popcorn and shake bag H-A-R-D.  Repeat twice - always
  shaking the bag VERY HARD each time.  Unroll the bag
  and close the bag and shake it HARD again. Microwave
  it 1 1/2 minutes.  Take out and shake HARD.  Microwave
  another minute and shake HARD again.  Pour the popcorn
  onto a cookie sheet and let it cool.  Store in a large
  popcorn container.
  
  This recipe is taken from:
  IT NEVER TURNS OUT THE SAME WAY COOKBOOK
  A Collection of Recipes from the Kitchen of Joyce &
  Clem Kohl.
 


                   - - - - - - - - - - - - - - - - - -