---------- Recipe via Meal-Master (tm) v8.02
 
      Title: FULL MOON HARVEST BLEND
 Categories: Snacks
      Yield: 1 servings
 
      1    (2-oz) bag caramel microwave
           -popping corn
      1 c  Dried apples, cut into 1/2
           -inch pieces
      1 c  Raisins
    1/2    Tsps. pumpkin pie spice
    1/2 ts Ground ginger
    1/2 ts Ground allspice
 
  Prepare corn according to package directions; discard unpopped kernels.
  After coating popped corn, place in a large bowl instead of spreading on
  cookie sheet.Immediately stir in apples and raisins.In small bowl, combine
  spices then sprinkle over popcorn mixture. Toss gently to coat popcorn and
  fruit. Makes 1 1/2 quart mix.
  
  ADDITIONAL POPPING GOOD SNACKS:
  
  * Heat chocolate chips and drizzle over popcorn.  Mix thoroughly and drop
  by spoonfuls onto a cookie sheet to harden for a chocolate delight.
  
  * Liven up your usual brown bag lunch by replacing potato chips with a bag
  full of popping corn that has been seasoned with your favorite topping.
  
  * Serve popcorn in a new way by baking a mixture of popcorn, cheddar
  cheese, chopped bacon and green onion.
  
  SOURCE: Best Recipes Magazine  October 1992
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...
 
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