MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Anchovy Toast
 Categories: Historical, Hangover re, Fish
      Yield: 1 Serving
 
      1 oz Butter
      1    Egg; beaten
      2 ts Anchovy essence -OR-
      1 ts Anchovy paste
           Cayenne
      1 sl Hot toast; fresh-made
 
  Over hot water, melt butter. Combine with egg and then anchovy
  essence. Season with cayenne. Drench the top of a slice of toast in
  this and serve (wet side up).
  
  Original: The mixture must be made over hot water. Nearly fill a
  slop-basin with the boiling element, and place a soup-plate over it.
  In the plate melt a pat of butter the size of a walnut. Then having
  beaten up a raw egg, stir it in. When thoroughly incorporated with
  the butter add a dessertspoonful of essence of anchovies. Cayenne ad
  lib. Then let delicately-browned crisp toast be brought, hot from the
  fire. Soak this in the mixture, and eat as quickly as you can.
  
  Recipe by Edward Spencer, Cakes and Ale
 
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