*  Exported from  MasterCook II  *

                              SPICED ALMONDS

Recipe By     : COOKING LIVE SHOW #CL8785
Serving Size  : 0    Preparation Time :0:00
Categories    : New Text Import                  Cooking Live

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           firmly packed dark brown sugar
   3      tablespoons   ground cinnamon
   1      large         egg white
   1      tablespoon    vanilla extract
   2 3/4  cups          (11 ounces) whole natural almonds


Preheat the oven to 300 degrees.

In a small bowl combine the brown sugar and cinnamon. Set aside.

In a medium-sized bowl, whisk the egg white until frothy. Stir in the
vanilla extract, almonds, and reserved brown sugar mixture.

Spread the almonds in a single layer on a baking sheet and bake them,
stirring every 10 minutes, until they are dry, about 30 minutes.

Spiced almonds will last at least a week if stored in an airtight 
container
at room temperature.

Yield: 4 1/2 cup

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