Strawberry Rhubarb Leather

1     c Rhubarb
  1/4 c Water
2     c Strawberries, sliced
  1/2 c Sugar

Combine finely chopped rhubarb and water. Simmer over medium heat for 
about 5 minutes. Add strawberries and sugar. Simmer another 5 minutes. 
Puree mixture until smooth in a blender or food processor.
Dehydrate in a dehydrator or in oven.

To dry in an oven just set temp at lowest possible setting--about 140 
degrees would be good.  Dry until fruit feels leather like; yet pliable.
This would probably best be done on parchment paper,  Remove the leather 
while it is still warm and roll it up.