MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mint Julep Fruit Cup
 Categories: Alcohol, Desserts
      Yield: 4 Servings
 
    1/3 c  Sugar
    1/2 c  Bourbon
      2 tb Fresh mint leaves; minced
           - -OR-
      1 tb Dried mint; crumbled
      4 c  Fresh fruit; such as
           -strawberries, peaches,
           -mango, pineapple
 
  In a small saucepan combine the sugar and 2/3 cup water, bring the
  mixture to a boil, stirring until the sugar is dissolved, and simmer
  it for 4 minutes. Let the sugar syrup cool. In a large bowl stir
  together the sugar syrup, bourbon, mint leaves, and fruit, and chill,
  covered, stirring it 2 or 3 times, for 2 hours or overnight. Garnish
  the fruit with the mint sprigs.
  
  Recipe courtesy of FoodTV Network Sara Moultan "Cooking Live"
  
  Recipe FROM: <news:661adc0c$0$6332$882e4bbb@reader.netnews.com>,
               <news:rec.food.cooking/1507292>
 
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