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      Title: Peachy Bourbon-Spiked Lemonade
 Categories: Alcohol, Beverages
      Yield: 1 serving

      1 oz Bourbon
      4 oz Lemonade
      1 oz Peach schnapps
           Lots of ice

  "Lemonade works because it's out of the Southern tradition", says Al
  McPherson, chef at Boneheads BBQ in Halifax. McPherson says one of
  the best barbecue pairings he's ever enjoyed was something he dreamt
  up this summer: bourbon, lemonade and peach schnapps in a roughly
  one-four-one ratio. "There was a little bit of that Southern fruit,
  the peach, which lifts up and marries well with the sweetness that
  you have in barbecue sauces."

  From: The Toronto Globe & Mail

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