*  Exported from  MasterCook II  *

                               Absinthe Suissesse

Recipe By     :ESSENCE OF EMERIL SHOW #EE031
Serving Size  :      Preparation Time :
Categories    :ESSENCE OF EMERIL

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  ounces        Pernod                                                 
 
     1/2  ounce         orgeat -- (almond simple syrup)                        
 
       1                egg white -- (optional)                                
 
     1/2  ounce         heavy cream                                            
 
       4  ounces        shaved ice                                             
 
                                                                               
 

In freezer chill an old-fashioned glass until frosted. In a blender combine all
 ingredients; process 5
seconds or until frothy. Pour into prepared glass and serve

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