*  Exported from  MasterCook II  *

                               Apple Ice *

Recipe By     : Patti Anderson
Serving Size  : 4    Preparation Time :0:00
Categories    : Apples                           Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                      
   1      pkg           Stouffer's escalloped apples
   2      tbsp          Grenadine syrup -- + 1-1/2 tsp
                        defrosted
   1      tsp           Lemon juice
  12                    Ice cubes
     1/2  c             Rum
     1/2  c             Orange juice

Empty apples into blender; add ice cubes, orange juice, grenadine, lemon 
juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture 
into chilled glasses. If desired, top with a dollop of whipped cream.

 NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to 
serve.

 Stouffer's pamplet.


                   - - - - - - - - - - - - - - - - - -