------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Cafe Mexicano
Categories: Drinks Mexican    
  Servings:  8

      8 c  Water; Cold 
    1/3 c  Dark Brown Sugar; Packed 
    1/2 oz Baking Chocolate; Fine Chop 
      2 ea Cloves; Whole 
      1 ea Cinnamon Stick;Broken In 1/2 
      1 c  Coffee; Regular Grind, Dry 
      1 t  Vanilla 

  Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
  3-quart saucepan; reduce heat.  Simmer, uncovered, for 15 minutes.  Stir
  in coffee.  Remove from heat; cover and let stand 5 minutes.  Stir in
  vanilla.  Strain coffee through 4 thicknesses of cheesecloth.
  
  CAFE DIABLO:
  
  Cafe Mexicano
  1/4   c    Brandy
             Whipped Cream
  8     T    Coffee Liqueur
  
  Prepare Cafe Mexicano; keep hot in saucepan after straining.  Heat brandy
  just until warm in small, long-handled saucepan.  Remove from heat;
  ignite.  Pour flaming brandy over coffee.  Allow flame to burn out; stir.
  Pour coffee into cups or mugs.  Top each with whipped cream and 1 T
  liqueur.  Garnish with cinnamon stick, if desired.
 
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