MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Chipotle Brown Ale
 Categories: Beverages, Alcohol
      Yield: 3 gallons
 
      7 lb Dark plain malt
           Extract syrup
    1/2 lb Crystal malt
    1/4 lb Black patent malt
      2 oz Fuggles hops (boiling)
    1/2 oz Fuggles or Cascade
           Hops (finishing)
      4    Chipotle peppers
           (split in half)
      1    Or 2  packages of
           Ale yeast
    3/4 c  Corn sugar
 
  Add the cracked crystal and black patent malt to 3 gallons of cold
  water and bring to a boil. Strain out the grain when it comes to a
  boil. Add the syrup, the boiling hops and the chipotles, boil for
  45-60 minutes. During the final 5-10 minutes, add the finishing hops.
  Sparge the hot water into the fermenter and cold water. Allow to
  cool, add the yeast. Ferment for 2 weeks. Add the corn sugar and
  bottle. WALT
 
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