*  Exported from  MasterCook  *

                              CHOCOLATE MINT

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Stephen Ceideburg
   6                    Peppermint tea bags
   6       c            2-percent milk (1 1/2
                        -quarts)
   6       tb           Hot chocolate mix, divided

  Place peppermint tea bags in bottom of pan. Add milk
  and heat to just under boiling. Gently squeeze tea
  bags and remove. Place 1 tablespoon chocolate in each
  mug and pour 1 cup of hot minted milk over chocolate.
  Serve with fresh mint leaf on side or peppermint stick
  candy.
  
  Per serving: 146 calories (24 percent from protein, 46
  percent from carbohydrate, 30 percent from fat), 9
  grams protein, 17 grams carbohydrate, 5 grams fat, 18
  milligrams cholesterol, 158 milligrams sodium.
  Exchanges: 1 milk, 1 fat.
  
  Makes 6 servings
  
  Posted by Stephen Ceideburg
 


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