*  Exported from  MasterCook  *

                              COOKED EGGNOG

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Beverages                        Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       qt           Non-fat milk
   4                    Eggs, lightly beaten
     1/4   c            Powdered sugar
   1       t            Vanilla extract
                        Ground nutmeg for garnish

     In a heavy saucepan, combine milk, lightly beaten eggs and powdered
  sugar, and mix well using a wire whisk.  Slowly bring to a simmer, over low
  heat, for 5 minutes, stirring frequently with the whisk.
     Remove from heat.  Add vanilla extract and mix well.  Refrigerate until
  cold.
     To serve, heat eggnog in the microwave, garnish with nutmeg, and serve
  warm as a morning drink.
     For a cold variation, pour mixture into blender container and add one
  cup of crushed ice.  Blend until frothy.
     Makes 10 one cup servings.
 


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