*  Exported from  MasterCook II  *

                          Mulled Cranberry Brew

Recipe By     : Home Cooking, Nov 1994
Serving Size  : 12   Preparation Time :0:00
Categories    : Beverages                        Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pt            Cranberry Juice
   1      C             Water
     3/4  C             Sugar
   1                    Cinnamon Stick
   6      Whole         Cloves
                        Lemon Peel -- from 1/2 lemon, cut
                         -- into strips
     3/4  Qt            Burgundy -- (1 bottle)
   2      tbsp          Lemon Juice
                        Nutmeg -- to taste

Syrup can be made ahead.

Combine cranberry juice, water, sugar, cinnamon stick. cloves and lemon 
peel in lg saucepan.  Bring to a boil.  Stir until sugar is dissolved.  
Simmer gently 15 min.  Strain.  Combine syrup with wine and lemon juice; 
heat, but DO NOT BOIL.

Serve in preheated mugs with a sprinkling of nutmeg.  The syrup can be 
made ahead, kept in the refrigerator and combined with the wine and lemon 
juice before serving.

Serves 12


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NOTES : Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
       
       Cal  129.2
       Fat  0.7 g
       Carbs  22.7 g
       Dietary Fiber  1.8 g
       Protein  0.4 g
       Sodium  13 mg
       CFF  6.7%