*  Exported from  MasterCook  *

                               JOE'S EGGNOG

Recipe By     : 
Serving Size  : 50   Preparation Time :0:00
Categories    : Beverages                        Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  60                    Eggs, separated
   4       c            Cognac or bourbon
   2       c            Sugar, or to taste
   1       c            Dark rum
   1       t            Salt
   1       t            Vanilla
   4       c            Heavy cream, whipped
                        Nutmeg

  Beat the egg yolks until light. Beating contantly, slowly add the
  cognac or bourbon. Dissolve the sugar in the rum and stir into egg
  yolk mixture. Add the salt and vanilla.
  Stir in the whipped cream. Beat the egg whites until stiff but not
  dry and fold in. Sprinkle with nutmeg.
 


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