*  Exported from  MasterCook  *

                         Mississippi Delta Eggnog

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       lg           Eggs --  
   1       c            Bourbon
                        Nutmeg
                        ugar
     1/2   c            Heavy cream

  Put the egg yoLks and sugar into the bowI of an electric mixer and
  beat until light and lemon-colored.
  
  Gradually add the bourbon, beating on low speed.
  
  In a separate bowl whip the cream until stiff. Fold it into the
  egg-yolk mixture.
  
  In a clean bowl whip the egg whites unti1 stiff and fold them into the
  eggnog. Serve in goblets, preferably silver, with a gen erous grating
  of nutmeg on top.
 


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