*  Exported from  MasterCook II  *

                             Espresso Granita

Recipe By     : Mama's Cookbook
Serving Size  : 6    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           water
     1/2  cup           sugar
   2      cups          espresso or strong coffee
                        whipped cream
                        lemon rind

In a small saucepan, bring water and sugar to a boil over
low heat. Let mixture boil 5 to 6 minutes, or until slightly
thickened. Remove pan from heat; cool. Add coffee to sugar
mixture and pour into shallow dish. Frezze about 4 hours,
stirring mixture every 40 minutes, until almost firm. Serve
with whipped cream and lemon rind.

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