------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Fiesta Hot Chocolate
Categories: Drinks Mexican    
  Servings:  4

    1/2 c  Cocoa 
      1 T  Flour; Unbleached 
    1/4 c  Dark Brown Sugar; Packed 
      4 c  Milk 
      3 ea Cloves; whole 
      1 ea Cinnamon Stick;Broken In 1/2 
      2 T  Powdered Sugar 
  1 1/2 t  Vanilla 
      1 x  Whipped Cream 
      4 ea Cinnamon Sticks 

  Mix cocoa and flour in 2-quart saucepan.  Stir in brown sugar, milk,
  cloves, and 1 stick cinnamon.  Heat just to boiling over medium heat,
  stirring constantly; reduce heat.  Simmer uncovered for 5 minutes (DO NOT
  boil).  Remove from heat; remove cloves and cinnamon.  Stir in powdered
  sugar and vanilla.  Beat with molinillo, wire whisk or hand beater until
  foamy.  Pour into 4 cups or mugs.  Serve with whipped cream and cinnamon
  sticks.
 
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