*  Exported from  MasterCook  *

                            Ginger Beer No. 2

Recipe By     : What's Cooking in Guyana, 1973
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         dried ginger (pounded green ginger)
   1      gallon        water
     1/2                lime
                        a few cloves
   3      pounds        sugar
     1/4  pint          rice (white)

1.  Put all ingredients into a clean jar.
2.  Stir until sugar is dissolved.
3.  Cover jar and leave for two days.
4.  On third day strain through a thin muslin, and bottle.
5.  Serve with cracked ice.
N.B.  If only a mild flavour is required, lessen the amount of ginger.

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NOTES : What's Cooking in Guyana, 1973, Ministry of National Development &
Agriculture and Carnegie School of Home Economics