MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Jalapeno Joney Ale
 Categories: Beverages, Alcohol
      Yield: 3 gallons
 
  3 1/2 lb Plain light
           Dried malt extract
  2 1/2 lb Clover honey
  1 1/2 oz Cascade Hops
           (boiling)
    1/2 oz Cascade Hops
           ( finishing)
      8    Jalapenos,
           Split lengthwise
      1    Or 2 pk yeast
    3/4 c  Corn sugar
      3 g  Water
 
  Add the malt extract, honey, jalapenos and boiling hops to 3 gallons
  of water and bring to a boil. As it reaches a boil and the odor of the
  jalapenos begins to become obvious, filter out the jalapenos. Boil
  for 60 minutes, add the finishing hops in the final 10 minutes.
  Sparge into the fermenter, charge with the yeast when cool. Add the
  corn sugar and bottle after ageing for 2 weeks. (this was a little
  mild, if doing this again, I'd let the jalapenos steep a little bit
  longer). WALT Curt Snyder
 
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