*  Exported from  MasterCook II  *

                              LEMONADE SYRUP

Recipe By     : The Cook's Book of Uncommon Recipes
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages                        Mixes
                Uncommon Recipes Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lemons
   2      cups          sugar (or honey)
   1      cup           water

Carefully remove zest from two of the lemons. Combine water, sugar and lemon
zest in a saucepan and bring to a boil. Lower heat and simmer together for
10 minutes. Cool to room temperature. Meanwhile juice the six lemons (you
should have about 1 cup of juice). Add to cooled syrup. Strain into a
covered jar and stir in refrigerator.

To serve put two Tbsp of syrup in a glass add ice cubes and fill with cold
water. Stir well.

YIELD: about 1 1/2 cups syrup

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