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      Title: Traditional Lemonade
 Categories: Beverages, Kooknet, Cyberealm, not too wordy
      Yield: 8 servings

      3    Lemons; zest of, in strips
  1 2/3 c  Fresh lemon juice (6 to 8
           - lemons)
      2 c  Sugar
      2 c  Water; boiling
      1 bn Fresh mint sprigs; for
           - garnish

  In large bowl, combine lemon zest and juice with sugar. Pour in
  boiling water. Stir until sugar dissolves. Cover and refrigerate
  until cold. Combine equal parts of strained lemon syrup and water in
  tall glasses. Add ice cubes and garnish with mint sprigs.

  Source: Victoria, March 1995, from an article on a Cheshire Garden.
  The article details a number of little hints to do with fresh grown
  herbs.

  MM formatted by Char

  Re-posted by: Lois Flack, Cyberealm BBS, Watertown, NY

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