Date:    Wed, 10 Nov 93 08:15:19 CST
From:    mindy.s.mymudes@uwrf.edu

MELON AND GINGER LASSI

1/4 cup nonfat plain yogurt
3 oz. melon flesh
1/2 tsp ground ginger
1-2 tblsp sugar or sub
ice cubes as required
scant 1 cup water
Put all ingredients into blender and blend until mixture is frothy, pour 
into a tall glass and serve with more ice, if desired.