---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MULLED HOLIDAY CIDER
 Categories: Beverages, Seasonings
      Yield: 5 cups
 
     32 oz Apple juice
     10    Pineapple sage leaves
     15    Lemon verbena leaves
    1/8 ts Aniseed, ground
    1/4 ts Ground cloves
           Cinnamon sticks
           -- 1 for the recipe,
           -- and one for each guest
    1/2 c  Pineapple
           -- canned (unsweetened)
           -- OR fresh
    1/2 c  Pears (peeled, diced)
 
  In a noncorrodible pot, bring apple juice to a boil,
  then reduce heat to medium and add remaining
  ingredients.  Simmer for 30 minutes, or longer for
  stronger flavor.  Remove the cinnamon stick, fruit,
  and herb leaves. Serve with a cinnamon stick in each
  mug.
  
  Makes 1-1/4 quarts
  
  * Source: Karen Iacobbo * Published in: The Herb
  Companion - October/November 1993 * Typed for you by
  Karen Mintzias
 
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