---------- Recipe via Meal-Master (tm) v8.02
 
      Title: JUNIPER'S GIN PUNCH
 Categories: Beverages, Diabetic
      Yield: 18 servings
 
           Stephen Ceideburg
      1    Orange
      2    Limes
      1    Water
      3 c  Gin, chilled
      2 c  Apricot brandy, chilled
      2 l  Club soda, chilled
     12 oz Frozen orange juice
           -concentrate
 
  Slice the orange and limes into thin round slices and
  line a 4 cup round mold with the slices. Carefully
  fill the mold with cold water and place in the
  freezer. Freeze until solid.
  
  Combine gin, brandy, club soda, orange juice
  concentrate and stir to blend in a punch bowl. Unmold
  the ice ring and carefully float it in the punch bowl,
  fruited side up.
  
  From "The Holidays" by John Hadamuscin.
  
  Per serving: 196 calories (1 percent from protein, 29
  percent from carbohydrate, 70 percent from alcohol),
  less than 1 gram protein, 15 grams carbohydrate, 0
  fat, 0 cholesterol, 23 milligrams sodium.
  
  Exchanges: 1/2 fruit.
  
  Makes about 18 servings
  
  From the Portland Oregonian's FOODday, 12/22/93.
  
  Posted by Stephen Ceideburg
 
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