*  Exported from  MasterCook II  *

                                Mint Punch

Recipe By     : Janet Baker
Serving Size  : 1    Preparation Time :0:00
Categories    : Beverages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           water
   8      ounces        sugar
   8      ounces        fresh mint
   1      cup           orange juice
   1 1/2  gallons       clear soda, such as Sprite or Slice

Bring water and sugar to a boil; boil till sugar is completely dissolved,
about 5 minutes.

Place whole mint in a cheesecloth and pour above mixture over mint.

Add orange juice and lemon to above mixture.  Let steep in the refrigerator
for at least 2 hours.  The longer you let it set, the stronger the mint
flavor.

Remove cheesecloth from mix.

Add soda just before serving.  

Pour over ice.

Can garnish with fresh mint sprigs.


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Serving Ideas : makes 2 gallons

NOTES : If you cannot get fresh mint, you can substitute Bigelow Mint Medley
Herb Tea Bags, 6 tea bags for this recipe.