MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mock Champagne
 Categories: Beverages, Fruit
      Yield: 3 Pints
 
    2/3 c  Sugar
    2/3 c  Water
      1 c  Grapefruit juice
    1/2 c  Orange juice
      3 tb Grenadine syrup
     28 oz Ginger ale; chilled
 
  Combine sugar and water in saucepan over low heat. Stir until sugar is
  dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to
  grapefruit and orange juices. Chill thoroughly. Add grenadine and
  ginger ale just before serving.
  
  (C) 1992 The Los Angeles Times
 
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