* Exported from MasterCook * White Hot Chocolate Recipe By : Marni Tuttle Serving Size : 1 Preparation Time :0:10 Categories : Beverages Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 1/2 cups milk 2 tablespoons sugar 3 1/2 ounces white chocolate, finely chopped 1 ounce milk chocolate, finely chopped Creme de cacao, optional 1. Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot. Be sure to use a top-quality white chocolate instead of a "coating chocolate." Daskalides, Callebaut and Lindt are good choices, available at Treasure Island food stores and specialty markets. - - - - - - - - - - - - - - - - - -