*  Exported from  MasterCook  *

                         Pineapple Yogurt Cooler

Recipe By     : Gibbons; Light & Spicy
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit                            Frozen
                Dessert                          Eat-Lf

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           crushed pineapple in juice -- chilled
     1/2  cup           plain low-fat yogurt
   1      dash          vanilla extract
     1/2  cup           ice cubes

Blend all ingredients in a covered electric blender until smooth.

Makes 1 serving, 140 calories. MC: 147.4 cals, 1.9 g fat (10.9% cff)
Barbara Gibbons, Light & Spicy (1989) Harper and Row.  Bookshelf at Kitchen
PATh in Riverside. 1997.  Use method with other canned fruits and/or berries.


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