*  Exported from  MasterCook  *

                             Boozeless Julep

Recipe By     : http://www.ocregister.com/ (August 19, 1998)
Serving Size  : 4    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         granulated sugar
   6      cups          water
   1 1/4  ounces        pure lime juice concentrate
   8 1/2  ounces        lemonade concentrate
     3/4  cup           creme de menthe topping*

*available at most gourmet grocers
1.  In a saucepan, combine sugar and water and mix thoroughly until sugar disso
lves.  Add lime juice and lemonade concentrates and the creme de menthe topping
.  Bring mixture to just below the boiling point.  Chill.
2.  To serve, mix 5 parts of water to 1 part syrup.  Yield: 2 quarts syrup



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