MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raspberry Ice Cream Sodas
 Categories: I scream, Fruits, Citrus
      Yield: 4 servings
 
      1 pt Raspberry sherbet
      1 pt Vanilla ice cream
  1 1/3 c  Club soda; chilled
    1/2 c  Raspberry Syrup
      1 c  Fresh raspberries

MMMMM----------------------RASPBERRY SYRUP---------------------------
    1/2 c  Orange juice
      2 tb Cornstarch
     10 oz Frozen raspberries; thawed
    1/4 c  Raspberry jam
    1/4 c  Granulated sugar
 
  SPECIAL EQUIPMENT: 4 ice cream soda glasses, drinking
  straws and sundae spoons
  
  Recipe courtesy of Giada De Laurentiis
  
  Using an ice cream scoop, put 1/2 cup of sherbet into
  each glass. Scoop 1/2 cup of vanilla ice cream on top of
  the sherbet. Pour 1/3 cup club soda on top of the ice
  cream. Drizzle each glass with 2 tablespoons of
  raspberry syrup and garnish with fresh raspberries.
  Serve immediately with straws and sundae spoons.
  
  RASPBERRY SYRUP: In a small saucepan, whisk together the
  orange juice and cornstarch until smooth. Add the
  raspberries, raspberry jam and sugar. Bring the mixture
  to a boil over medium-low heat, stirring frequently.
  Reduce the heat to medium-low and simmer for 5 minutes.
  Pour the mixture through a fine-mesh sieve into a small
  bowl, pressing on the solids with a wooded spoon to
  extract as much liquid as possible. Cool the syrup for
  30 minutes.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
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