* Exported from MasterCook * SPICED COCOA Recipe By : Southwestern Cookery cookbook Serving Size : 4 Preparation Time :0:00 Categories : Beverages Cocoa Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup cocoa 1/4 cup sugar 1 pinch salt 1/8 teaspoon cinnamon 2 cups water 1 can (13-oz.) evaporated milk 1/2 teaspoon vanilla whipped cream Mix cocoa, sugar, salt and cinnamon; add water. Bring to boiling point; boil 3 minutes. Add milk; heat. Beat with rotary beater until frothy; add vanilla. Garnish with cream. Serves 4. >From Favorite recipes of Colfax Country Club Women, 1946 Typed by Ethel Snyder Date August 12, 1997 - - - - - - - - - - - - - - - - - -