MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Almond Float
 Categories: Chinese, Dessert, Hawaiian
      Yield: 12 Servings
 
      3 c  Water
      3    Env Unflavored gelatin
      1 c  Sugar
  1 1/2 c  Milk
      4 ts Almond extract
     15 oz Can fruit cocktail;
           -including liquid
     20 oz Can lychees; including
           -liquid
     11 oz Can mandarin oranges;
           -including liquid
     16    Maraschino cherries; cut
           -into halves
 
  In a saucepan, bring water to a boil. Add gelatin and sugar; cook
  until dissolved. Remove from heat, add milk and almond.
  
  Pour into a 13x9x2" pan and chill until firm, about 2 hours.
  
  Cut gelatin into cubes. Combine with fruits and their liquid.
  
  Garnish with cherries. Chill before serving.
  
  Recipe by Chinese Chamber of Commerce of Hawaii
 
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