---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Chocolate Mexicana
 Categories: 
      Yield: 8 servings
 
      3    Squares sweetened Mexican
           Chocolate grated
      8 c  Milk
 
  Put the milk and chocolate into an earthenware pot and
  cook over a low heat until the chocolate has melted.
  Stir constantly so that it does not stick to the pan.
  When the chocolate comes to a boil, lower the heat and
  beat vigorously with a molinillo until a thick foam
  rises to the top. Serve hot in earthenware mugs.
  Yield: 8 servings Copyright, 1996, TV FOOD NETWORK,
  G.P., All Rights Reserved 10/15/96 show
  
  Recipe By     : TOO HOT TAMALES SHOW #TH6291
  
  From: Pat Asher <asher@mcs.Com>       Date: Wed, 30
  Oct 1996 20:11:54 -0600 (
 
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