*  Exported from  MasterCook  *

                          SPICY TOMATO COCKTAIL

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Beverages                        Low-Cal

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Cucumber
   6       c            Canned tomato juice
   3                    Green onions, chopped
   2       tb           Lemon juice
   1       d            Tabasco sauce
   1       t            Worcestershire sauce
   1       tb           Prepared horseradish

  Peel and grate the cucumber.  Add it to the tomato juice with the remaining
  ingredients.  Cover and refrigerate for 2 hours or overnight. Strain before
  serving.
  
  1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2
  grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.
  
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared
  but not tested by Elizabeth Rodier Nov 93
 


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